12 Sep Yuli Wardani
Hi! I’m Yuli. I’m originally from Tabanan, the west-south part of Bali, a regency that is famous for its agriculture. One of the areas is called “Jati Luwih Rice Terrace”, part of UNESCO world heritage because of the water irrigation system called “Subak”. For your information, Subak is a Balinese unique water management system that combines customary law with socio-agricultural-religious characteristics in rice fields.
What is your favorite food?
Well, there are a lot of foods that I love, but I will say “Chicken Curry” because it is so comforting.
What is your favorite Balinese holiday?
One of my favorite Balinese holidays is called “Banyu Pinaruh.” It is because on this day we usually do water purification at the beach or in a special place like Tirta Empul water temple. Also during this holiday, my family will make a special dish called “Nasi Bira.” It is basically yellow rice with a lot of special Balinese condiments like fried shredded coconut, peanut, tempe with sweet soy sauce, and chicken in Balinese spices. Of course, it’s so yummy!
The best piece of advice you want to give to someone traveling to Bali?
Be present and open, you will see and experience a lot of things that are different from your country. Maybe something unpredictable – in a good way, that you’ll never imagine! Enjoy every moment, don’t be in a rush.
What is your favorite word in Balinese, that has no direct translation to English?
“Neh, Kan” means I told you, right?