24 Dec Beni Sanjaya
Hi, my name is Beni Sanjaya but I’m often referred to as Gede, which means big, by people back home in Jembrana, Bali. I was born and raised in this beautiful region, which is located just 4 hours away from the Bali Airport. Jembrana is a unique place with its own set of rich traditions and cultural practices, such as buffalo racing competitions and Jegog bumbung, a bamboo musical instrument that is only found in my hometown.
What is your favorite food?
I love to try new things and explore different flavors. I have a saying that I live by: “I love to eat everything that doesn’t eat me.”
What is your favorite Balinese holiday?
One of my favorite holidays in Bali is Nyepi, also known as “the silent day.” This is a time for families to come together and reflect on the past year, and look ahead to the future with hope and optimism.
The best piece of advice you want to give to someone traveling to Bali?
If you’re planning a trip to Bali, I have some advice for you. Firstly, it’s important to be respectful of the local customs, traditions, and culture. This means wearing appropriate clothing and being mindful of your actions and interactions with others. Secondly, try to observe and learn as much as you can about the local way of life. This is a great way to gain a deeper understanding and appreciation for the culture.
What is your favorite word in Balinese, that has no direct translation to English?
One of my favorite Balinese words is “Tat Twam Asi,” which has no direct translation in English. The phrase conveys the idea of interconnectedness and unity, and it’s a reminder that we are all connected, regardless of our differences.